The blog of Hannah Robinson, artist, illustrator and graphic designer.

Tuesday, 6 March 2012

Time to plan my dinner party

Know any good recipes?


  1. Deviled Eggs are always good for appetizers.

    Hard boil eggs
    Cut in half and put yolks in a bowl
    Mix with salt, mayo, mustard and a touch of curry powder.
    Put yolk mixture back in eggs
    Sprinkle with paprika

    Don't have exact measurements as I always do it to taste. Use more mayo than any of the other spices.

  2. This was really good (not my recipe)... Crisp Salmon with Braised Red Cabbage and Mustard Sauce -

  3. Mmm, I like the sound of the deviled eggs - not too much work either!

    I have a really tasty asparagus & pea homemade soup on my blog - it looks pretty too.

    Hope you enjoy your party and show us the pics of what you finally decide on :)

  4. As a starter, I've always found that red grapefuit - fruit and juice scraped out, with shell retained - mixed with prawns and mayonnaise - and then the mixture replaced in the skin goes down well, and sharpens the appetite.

    As a main course, we often have Beef Strogonoff (recipes abound, so will not bore you with ours - unless you want it)

    Then for pudding - how about Chocolate Mousse? For those who prefer savouries, there's always a cheese board!

    Bon appetit

  5. I had roast duck for the first time this weekend, was so lovely.... hungry now!